Mike's Hillbilly Poutine
Mike's Hillbilly Poutine

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's hillbilly poutine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Hillbilly Poutine is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Hillbilly Poutine is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hillbilly Poutine:
  1. Make ready 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
  2. Prepare as needed Brown Gravy
  3. Take as needed Velveeta Cheese
  4. Make ready to taste Salt & Pepper
  5. Take 1 LG Sheet Tinfoil
Steps to make Mike's Hillbilly Poutine:
  1. Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
  2. Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
  3. Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
  4. Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
  5. Another good option.
  6. Lightly drizzle gravy over the top of fries then melted cheese.
  7. Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!

So that is going to wrap it up for this special food mike's hillbilly poutine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!