Desi Pav Bhaji sliders
Desi Pav Bhaji sliders

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, desi pav bhaji sliders. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Desi Pav Bhaji sliders is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Desi Pav Bhaji sliders is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Desi Pav Bhaji sliders:
  1. Take For the potato filling
  2. Get 2 Potatoes: large, boiled, peeled and mashed
  3. Prepare 2 tbsp Oil
  4. Make ready 1 tsp Cumin seeds
  5. Take 1 large Onion, chopped
  6. Make ready 1 tsp Ginger garlic paste
  7. Prepare 1 tsp Pav bhaji masala
  8. Prepare 1 tsp Salt (or to taste)
  9. Get 1/4 tsp Red chilli powder
  10. Make ready 1 and 1/2 tbsp Lemon juice
  11. Get 2 tbsp Green coriander chopped
  12. Prepare For the vegetables
  13. Prepare 1 onion, sliced
  14. Make ready 1 tomato deseeded and sliced
  15. Prepare 1/2 Capsicum (green bell pepper)deseeded and sliced
  16. Get 2 tsp Oil
  17. Make ready 1/2 tsp Salt
  18. Make ready For the pav
  19. Prepare 4 Pav buns
  20. Get 4 tbsp Butter
  21. Prepare 1 tsp Pav bhaji masala
  22. Prepare 1 tbsp Green coriander
  23. Make ready Others
  24. Take 3-4 tbsp Green chutney
  25. Prepare 3-4 tbsp Ketchup
Instructions to make Desi Pav Bhaji sliders:
  1. To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
  2. To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
  3. To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
  4. To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.

So that’s going to wrap this up for this exceptional food desi pav bhaji sliders recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!