Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat in black gravy (rawon). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meat in Black Gravy (RAWON) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Make ready Oil for frying
  9. Take GROUND SPICES:
  10. Make ready 7 shallots
  11. Take 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Prepare 3 red chilies
  15. Take 4 segment ginger
  16. Get 2 segment turmeric
  17. Prepare 1 segment kencur
  18. Get 1 1/2 tsp coriander, toasted
  19. Make ready 3/4 tsp pepper
  20. Prepare 1/2 tsp cumin, roasted
  21. Take ADDITIONAL SEASONING:
  22. Make ready 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Take 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Prepare SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Get SUPPLEMENTARY:
  32. Make ready 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Make ready 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Prepare 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Make ready to taste Jerk meat
  39. Prepare to taste Prawn crackers
  40. Get to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!