Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood paella. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Paella is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Seafood Paella is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Take 1 yellow onion (diced)
- Prepare 2 cloves garlic (minced)
- Make ready 200 g chorizo
- Take 1/2 canned diced tomato
- Prepare Saffron/turmeric powder
- Make ready Paprika powder
- Take Salt
- Prepare Pepper
- Get Parsley/spring onion
- Prepare Olive oil
- Prepare SEAFOOD :
- Make ready Prawn (shelled and devained)
- Make ready Mussel (clean and soaked)
- Get Clam (clean and soaked)
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that is going to wrap this up for this special food seafood paella recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!