Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried bologna sandwiches. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
fried bologna sandwiches is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. fried bologna sandwiches is something which I’ve loved my entire life.
For this bologna sandwich recipe, we've got a genius trick to prevent the edges of the bologna from curling up when they fry. This is a fried bologna sandwich that I had often growing up. A bologna sandwich is a ho-hum but ubiquitous lunch option, but there are ways to make it a bit more In the South, for example, cooks give this sandwich a bit of a twist by frying the bologna first.
To get started with this recipe, we must prepare a few ingredients. You can cook fried bologna sandwiches using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make fried bologna sandwiches:
- Take sandwich
- Get 2 1/2 lb bologna
- Get 3 small tomatoes sliced thin
- Get 8 oz lettuce shredded thinly
- Make ready 1 salt to taste
- Prepare 1 pepper to taste
- Take 1 red wine vinegar to taste
- Prepare 2 1/2 loaf bread like hoagies or your favorite bread
- Take 1 bread and butter pickles or dill pickles to taste
- Prepare mayo mustard mixture
- Make ready 6 tbsp mayonnaise
- Take 1 tbsp yellow prepared mustard
Nothing says lunchtime more than a Fried Bologna Sandwich! Make this recipe at home and enjoy all the flavors of childhood. The Southern Fried Bologna Sandwich is A Classic To Try. Join Brad Leone in the Bon Appétit Test Kitchen as he makes fried bologna sandwiches.
Instructions to make fried bologna sandwiches:
- slice bologna to 1/4-3/8 inch(8mm-10mm) thick
- in a pan add olive oil just enough to let the bologna start frying
- after they are fried add a little oil enough to spread on bread fry in pan both sides
- assemble the sandwich mayo or mayo mustard mixture to bread, lettuce, tomatoes, salt, pepper, vinegar, pickles , bologna put on top cut in half enjoy
- mayo mustard mixture mix with fork till pale yellow
For this bologna sandwich recipe, cutting slits into the bologna. A fried bologna (c'mon, we know it's pronounced baloney, no matter how it's spelled) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming. This classic sandwich will soon become your everyday favorite. Stack the warm bologna on a bun and immediately top with melty cheese for an even better sandwich than you remember! Bologna sandwiches, sometimes referred to as "the poor man's steak", are such a Now we have to fry out bologna.
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