Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chocolate banana tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chocolate Banana Tart is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mexican Chocolate Banana Tart is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Take 3 frozen bananas
  2. Get 6-1/3 ounces Mexican Chocolate cakes
  3. Take 1/2 cup milk
  4. Get 2 tablespoons heaping of peanut butter
  5. Take 2 large eggs
  6. Get 1 Muerbeteig crust see my recipe
Steps to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food mexican chocolate banana tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!