Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten-free Peanut butter cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gluten-free Peanut butter cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Get 2 cup Creamy Peanut butter
- Prepare 2 eggs
- Prepare 2 cup granulated sugar
- Get 1 tsp vanilla extract
- Prepare 2 pinch ground cinnamon
- Take 1 pinch ground nutmeg
- Take 1 Salt
Instructions to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that’s going to wrap it up for this special food gluten-free peanut butter cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
