Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood paella 🥘. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a large paella pan or an extra-large frying pan. HOLA SEÑOR O SEÑORA CHEF! 👩🍳 👨🍳 This is an easy paella recipe if you want to impress some guests.or. just stuff yourself with a nice plate of food. Seafood Paella is the most popular of the Paellas.
Seafood Paella 🥘 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Seafood Paella 🥘 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella 🥘:
- Make ready 6-7 raw king prawns
- Take 100 gr Mini scalops
- Get 170 gr paella rice
- Take 1 tomato
- Take 1 litre fish stock
- Get Paella Seasoning
- Get Tbs olive oil
Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! Paella is a Spanish rice dish originally from Valencia.
Instructions to make Seafood Paella 🥘:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Read the Seafood Paella recipe, the iconic Spanish dish. Aneto's Valencian and Seafood paella bases both promised simplicity without sacrificing the richness that's essential to a great paella. What's more, the ingredient lists meant I wouldn't have to.
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