Beef meatballs
Beef meatballs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Using ground round for the meatballs and baking them instead of frying them keeps them low in fat but still full of flavor. These are the best oven baked meatballs! So easy to make, juicy and flavorful.

Beef meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef meatballs:
  1. Make ready 1/4 cup breadcrumbs
  2. Take 1/4 cup milk
  3. Take 1 egg
  4. Prepare 500 grams beef mince
  5. Make ready onion 1, finely diced
  6. Take garlic 1 clove, finely chopped
  7. Take 1 teaspoon beef stock powder
  8. Take 1 tsp Red chilli powder
  9. Make ready Salt as per taste
  10. Take 1 teaspoon Gram masala
  11. Get oil 2-3 tablespoons, for frying

This is a simple and delicious recipe that uses ground beef and onion and bakes them in the oven. Beef meatballs are delicious, quick additions to pasta meals, or soups. Freeze the broth from the jar; it's great for soups. See also: Canning pork meatballs, Canning meatballs in tomato juice, Canning.

Steps to make Beef meatballs:
  1. Combine breadcrumbs and milk and leave to swell.
  2. Lightly beat the egg until liquid.
  3. Combine the mince, onion and garlic and mix well.
  4. Add the breadcrumbs mix and beaten egg to the mince. Add the stock powder and Mix well until thoroughly combined.
  5. Roll mixture into even-sized balls (makes about 24). Cover and chill until ready to cook
  6. Heat the oil in a large frying pan. Cook meatballs on all sides over a medium-low heat until cooked through and golden brown. You may have to do this in batches.
  7. Grind over some pepper, garnish with herbs and serve. They’re great in tacos, wraps or in a sub.

My beef meatballs are the perfect recipe to add to your repertoire. While 'basic' may be part of the name of this recipe, I can promises you these meatballs are anything but! Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads. Customize with your choice of chopped veggies and tzatziki sauce. Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one I am starting with a big statement today: these beef meatballs with zucchini are the juiciest, most delicious meatballs I.

So that’s going to wrap it up for this exceptional food beef meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!