Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican casserole using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole:
- Prepare 3 tbsp butter, melted
- Make ready 3 cup corn chex (or chex of your choice)
- Make ready 1 lb ground beef
- Make ready 1 tsp chili powder
- Make ready 3/4 tsp seasoned salt
- Take 1/4 tsp garlic powder
- Take 1 dash pepper
- Prepare 1 dash onion powder
- Take 8 oz Tomato sauce
- Take 1/2 cup Taco sauce
- Take 15 oz can corn, drained
- Take 12 slice American cheese
Steps to make Mexican Casserole:
- Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
- In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
- Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
- Bake in 325°F oven for 35 minutes or until edges are bubbly.
So that is going to wrap this up with this exceptional food mexican casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
