Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese stuffed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that.
Cheese stuffed meatballs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese stuffed meatballs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheese stuffed meatballs using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cheese stuffed meatballs:
- Take 1 lb ground beef
- Make ready 4 cheese strings (mozarellla cheese)
- Take 1/4 cup parmesan cheese
- Make ready 2 cloves garlic (minced)
- Take 1 tsp pepper
- Take 1 tsp mixed spices
- Get 2 tbsp cornflour
- Prepare 1 tsp salt
- Make ready 1 egg
- Make ready 2 cubes maggi
- Make ready Oil (for frying)
There's something about biting into a hot, well-seasoned meatball and finding the melty, cheesy center… it's really, really good. This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked. Serve them as an appetizer or as a meal with pasta and sauce. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce.
Steps to make Cheese stuffed meatballs:
- Cut string cheese into cubes and set aside - •In a bowl, combine ground beef, garlic, spices, salt, maggi, cornflour, egg, pepper and parmesan cheese together - •Scoop meatball mixture into small ball and press 1cube of mozarellla into the center, sealing meat tightly around cheese - •Repeat process with the remaining meatball mixture and cheese - •Heat oil in a large skillet over medium heat, add meatballs and cook for 2-3mins or until brown on all sides - •Serve!
It was a bit tedious to make, but not difficult. There are quite a few steps. These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center! When you bite into one of these meatballs and have the cheese pour out… it is SO good! I'm stuffing these with mozzarella and serving them at my And along with that hot chocolate bar, I want these cheese stuffed meatballs on the menu.
So that is going to wrap this up with this special food cheese stuffed meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
