Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach khandvi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Khandvi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Khandvi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach khandvi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Khandvi:
- Get 1 cup Spinach chopped
- Get 1 cup Curd
- Take 2 cups besan(gram flour)
- Make ready 4 Green chillies
- Make ready 1 inch Ginger
- Take 1 tsp Salt
- Get 1/2 tsp Asafoetida
- Take 2 cups Water
- Take 1/2 cup Grated fresh coconut
- Get 2 tsp Musterd seeds for Tadaka
Instructions to make Spinach Khandvi:
- Keep all required ingredients ready. Put curd in mixer with little water -whip for a minute. And put in mixing vessel. Add besan, whisk well with the help of blender so that no lumps are farmed, -add water to minimum if required. Add salt and asafetida as well.
- Grinde spinach, ginger green chilli, two spoons of water and grinde to paste. Add the paste to mixing vessel.
- Mix well, and with the help of strainer, filter the batter in a pan and place the pan on sim heat. Stir continusly to avoid lumps, untill it is cooked and leaves pan.
- Grease back side of a tray/plate, apply and spread the thickend khandvi and allow to cool. Cut in long slices once it cools.
- Roll long slices gently one by one. Place it in serving plate. Sprinkle tadaka and fresh coconut. Spinach khandvi is ready.
So that’s going to wrap it up for this special food spinach khandvi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!