Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed tofu with minced meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Tofu with Minced Meat is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed Tofu with Minced Meat is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tofu with Minced Meat:
- Take 1 tofu (silken)
- Get 100 g minced meat
- Prepare 0.5 onions
- Make ready 2 shiitake mushrooms
- Get 1 tbsp corn starch
- Get 1 garlic cloves
- Take 4 tbsp water
- Prepare 1 tbsp oyster sauce (B)
- Prepare 1 tbsp light soy sauce (B)
- Make ready 1 spring onions (C)
- Prepare 0.5 sliced chillies (C)
Instructions to make Steamed Tofu with Minced Meat:
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
So that is going to wrap this up for this exceptional food steamed tofu with minced meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!