Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's garlic parmesan steak fries & aioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Make ready Garlic Parmesan Steak Fries
- Make ready 6 large Idaho Russet Potatoes
- Get 4 tbsp Sun Dried Tomatoes
- Prepare 1 9.5 oz Bottle Squeezable Garlic Bottle
- Make ready 1 tbsp Dried Rosemary
- Make ready 4 tbsp Dehydrated Red Onions
- Make ready 1/3 cup Shredded Parmesan Cheese
- Prepare 1 tbsp Dried Parsley
- Make ready 1 tbsp Black Pepper
- Prepare 1 1/2 tbsp Sea Salt
- Prepare 1 tsp Dried Basil
- Make ready 1/3 cup High Heat Oil
- Take 1 large Ziplock Bag
- Get 1 tsp Salt
- Get 1 Garlic Powder
- Take Garlic Aioli Dip
- Make ready 2 tbsp Sun Dried Tomatoes
- Prepare 1 tbsp Dried Parsley
- Get 1 tbsp Lemon Juice
- Prepare 1 tbsp Dried Chives
- Make ready 4 Garlic Cloves [minced]
- Make ready 1 Salt & Pepper [to taste]
- Prepare 3/4 cup Mayonnaise
- Get 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that’s going to wrap it up for this special food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!