Fried Green Tomatillo Sandwich with Parsnip Fries
Fried Green Tomatillo Sandwich with Parsnip Fries

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried green tomatillo sandwich with parsnip fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried Green Tomatillo Sandwich with Parsnip Fries is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Make ready 1 lb Parsnip
  2. Get 1 Canola Oil
  3. Make ready 1 Salt
  4. Prepare 1 Pepper
  5. Get 1 Tomatillo
  6. Get 1 Flour
  7. Make ready 1 Milk
  8. Take 1 Panko Bread Crumbs
  9. Take 1 Parmesan
  10. Take 2 small Pretzel Rolls
  11. Prepare 1 Tomato
  12. Get 1 Arugula
  13. Get 1 Purple Onion
  14. Make ready 1 Spicy Humus
  15. Make ready 1 Mayo
  16. Prepare 1 Ketchup
  17. Take 1 Sriracha Sauce
Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Preheat oven to 400°F
  2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
  3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
  4. Slice Tomatillo to desired thickness.
  5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
  6. Slice tomato and chop onion.
  7. Preheat pan with oil for frying tomatillos.
  8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
  9. Pan fry tomatillos until golden brown.
  10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
  11. Remove parsnip fries from oven, add salt and pepper if desired.
  12. Serve sandwich and parsnips with sriracha ketchup blend.
  13. Can easily serve more with additional ingredients.

So that is going to wrap it up with this exceptional food fried green tomatillo sandwich with parsnip fries recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!