Fried Green Tomatillo Sandwich with Parsnip Fries
Fried Green Tomatillo Sandwich with Parsnip Fries

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried green tomatillo sandwich with parsnip fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Green Tomatillo Sandwich with Parsnip Fries is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Take 1 lb Parsnip
  2. Take 1 Canola Oil
  3. Prepare 1 Salt
  4. Make ready 1 Pepper
  5. Take 1 Tomatillo
  6. Take 1 Flour
  7. Make ready 1 Milk
  8. Take 1 Panko Bread Crumbs
  9. Get 1 Parmesan
  10. Take 2 small Pretzel Rolls
  11. Get 1 Tomato
  12. Prepare 1 Arugula
  13. Get 1 Purple Onion
  14. Prepare 1 Spicy Humus
  15. Prepare 1 Mayo
  16. Take 1 Ketchup
  17. Prepare 1 Sriracha Sauce
Steps to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Preheat oven to 400°F
  2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
  3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
  4. Slice Tomatillo to desired thickness.
  5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
  6. Slice tomato and chop onion.
  7. Preheat pan with oil for frying tomatillos.
  8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
  9. Pan fry tomatillos until golden brown.
  10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
  11. Remove parsnip fries from oven, add salt and pepper if desired.
  12. Serve sandwich and parsnips with sriracha ketchup blend.
  13. Can easily serve more with additional ingredients.

So that’s going to wrap this up for this exceptional food fried green tomatillo sandwich with parsnip fries recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!