Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zesty meatball sliders. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zesty Meatball Sliders is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Zesty Meatball Sliders is something that I’ve loved my entire life. They’re fine and they look fantastic.
These Meatball Sliders are the result of taking juicy, flavorful Italian meatballs, bathing them in rich, zesty marinara, smothering them in mozzarella and cocooning them in hollowed out toasted garlic. These cheesy Easy Meatball Sliders are an easy game day appetizer recipe that the whole family will love! Cheesy Meatball Sliders are the perfect dinner, that your kids are going to love.
To begin with this recipe, we must first prepare a few components. You can cook zesty meatball sliders using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty Meatball Sliders:
- Get Marinara Sauce
- Prepare 1 can plum whole tomatoes
- Make ready 1 tsp Italian seasoning
- Make ready 1 tbsp dried parsley
- Make ready 1 tsp dried basil
- Prepare salt and pepper
- Take Ground Beef Mixture
- Get 2 lb lean ground beef
- Prepare 1 egg
- Prepare 1/2 cup Italian breadcrumbs
- Prepare salt and pepper
- Get 1 tsp Italian seasoning
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp crushed chili flakes
- Take 1/2 tsp dried parsley
- Prepare 1/2 onion, diced
- Get 2 clove garlic, minced
- Get 24 mini slider buns
- Get 1/2 cup shredded mozzarella cheese
The parmesan topping on the meatball sliders is really what makes them. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. These little Italian meatball sliders are perfect for parties.especially the Super Bowl! And yes, this recipe only makes two tiny sliders but you could easily increase the ingredients and make a large.
Steps to make Zesty Meatball Sliders:
- Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
- Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
- Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
- In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
- Add the cooked meatballs into the pot of sauce and let sit for 20 min.
- Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!
These Turkey Meatball Sliders are savory and juicy, all while being slimmed down! The zesty Italian seasoning and fresh basil leaves give these sliders irresistible flavor and a crunchy exterior that you. Spice up your next party with these Zesty Chicken Cheddar Sliders. This recipe has plenty of zing! Italian Meatball Sliders are the perfect weeknight dinner.
So that is going to wrap this up with this exceptional food zesty meatball sliders recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
