Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried pork tenderloin sandwhich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Pork Tenderloin Sandwhich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Pork Tenderloin Sandwhich is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pork Tenderloin Sandwhich:
- Make ready 5 pork cutlets
- Make ready 3 beaten eggs
- Prepare 6 tbsp milk
- Take 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Get 1/4 tsp seasoned salt
- Take 1/4 tsp dried marjoram
- Take 1/4 tsp dried oregano
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 oil for deep frying
- Get 1 1/2 cup bread crumbs
- Prepare 4 kaiser rolls grilled
- Take 1 lettuce,tomato,sliced onion,pickles
Instructions to make Fried Pork Tenderloin Sandwhich:
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle
So that’s going to wrap it up for this special food fried pork tenderloin sandwhich recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!