Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican burrito. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Burrito is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Burrito is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito:
- Prepare Vegetables
- Get 1 bunch cilantro
- Get 1 onion
- Take 2 tomatoes
- Get 3 limes
- Get mexican rice
- Prepare 4 tomatoes
- Take 1 Half a small white or yellow onion
- Make ready 4 Chicken flavor Bouillon
- Take 3 cup Jasmyn rice
- Make ready Corn oil
- Prepare Mexican Beans
- Prepare 2 spoonS full of lard
- Make ready 2 spoons Sea salt
- Prepare 1 lb Pinto beans
- Make ready To top of the burrito
- Take shredded monterey chedder cheese
- Prepare Mexican Crema
- Take Green Mexican Salsa
- Make ready Must buy
- Get 1 pack LARGE flour tortillas
- Take 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap this up with this special food mexican burrito recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!