Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried pork tenderloin sandwhich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Pork Tenderloin Sandwhich is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried Pork Tenderloin Sandwhich is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pork Tenderloin Sandwhich:
- Take 5 pork cutlets
- Prepare 3 beaten eggs
- Get 6 tbsp milk
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1/4 tsp seasoned salt
- Make ready 1/4 tsp dried marjoram
- Take 1/4 tsp dried oregano
- Make ready 1 tsp salt
- Take 1/4 tsp pepper
- Take 1 oil for deep frying
- Take 1 1/2 cup bread crumbs
- Get 4 kaiser rolls grilled
- Prepare 1 lettuce,tomato,sliced onion,pickles
Steps to make Fried Pork Tenderloin Sandwhich:
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle
So that’s going to wrap this up with this special food fried pork tenderloin sandwhich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!