Individual Meatloaf Patties
Individual Meatloaf Patties

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, individual meatloaf patties. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Individual Meatloaf Patties is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Individual Meatloaf Patties is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Individual Meatloaf Patties:
  1. Prepare Meatloaf
  2. Make ready 2 lbs. ground beef
  3. Get 1 tsp dry oregano
  4. Make ready 1 tsp dry parsley
  5. Prepare 1 tsp dry basil
  6. Get 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Take 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
  9. Prepare 2 eggs (beaten)
  10. Prepare 1/2 cup + 2 tbsp panko bread crumbs
  11. Prepare 2 tbsp parmesan cheese
  12. Make ready 1/2 medium sized onion (diced) *Optional for more flavor
  13. Prepare Meatloaf glaze
  14. Take 1/2 cup ketchup
  15. Make ready 1 tsp Worcestershire sauce
  16. Make ready 1 tsp brown sugar
Instructions to make Individual Meatloaf Patties:
  1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
  2. Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
  3. Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
  4. Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
  5. In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
  6. Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
  7. Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
  8. Prepare your favorite side dish and voila! Enjoy!

So that is going to wrap this up with this exceptional food individual meatloaf patties recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!