Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato/meat hash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato/Meat Hash is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato/Meat Hash:
- Take 3 large potatoes
- Get 1 whole kielbasa
- Prepare 1 1/2 bag medium shrimp
- Make ready 1/2 bag Tyson roasted chicken cubed
- Take 1/2 cup bacon bits
- Prepare To taste liquid smoke
- Make ready To taste garlic powder
- Prepare To taste black pepper
- Get To taste Sea salt
- Prepare To taste Mae Ploy sweet chili sauce
- Prepare To taste dried garlic chunks
- Prepare To taste dried chives
- Take 1 tablespoon roasted garlic olive oil
- Make ready 2 cups Colby jack cheese
Steps to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap it up for this exceptional food potato/meat hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
