Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach muthiya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Muthiya is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach Muthiya is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach muthiya using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Muthiya:
- Prepare 1 cup wheat flour
- Prepare 1/2 cup semolina
- Take 1/2 cup gram flour
- Get 1 cup Spinach
- Make ready 1 cup grated bottle gourd
- Get 1 spoon sesame seeds
- Get 1 spoon ginger green chili paste
- Take Salt as taste
- Make ready 1/4 spoon green color
- Prepare 1 spoon oil
- Make ready 1/4 spoon mustard seeds
- Get 1/4 spoon cumin seeds
- Get 1 _2 spoon sesame seeds
- Prepare 7-8 curry leaves
- Take 2 green chili
- Make ready 1 spoon chopped coriander
Steps to make Spinach Muthiya:
- Wash and grind spinach,Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl.
- To make dough and make muthiya
- Now heat the water in a vessel and cook the Muthiya in steam
- After being cooled cut it
- Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias,Served with mint sauce.
So that is going to wrap this up for this special food spinach muthiya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
