Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deconstructed samosa chole chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deconstructed Samosa Chole Chaat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deconstructed Samosa Chole Chaat is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Samosa Chole Chaat:
- Get For crust -
- Take Whole wheat flour 1 /2 cup
- Make ready 2 cup All-purpose flour
- Prepare 4 tbsp Oil
- Get Water 1/2 cup or as required
- Get Salt as per taste
- Get 1 tsp Ajwain
- Take Oil for frying
- Take For stuffing-
- Get 1 boiled potato
- Get 1/2 cup green peas
- Prepare 2-3 chopped green chilies
- Make ready 1 tsp grated ginger
- Get 2 tsp chopped cilantro
- Make ready 1/4 cup roasted chopped peanuts
- Get 1/8 tsp asafoetida,
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin seeds
- Take For chole -
- Take 1 cup boiled chole
- Take 1/2 cup chopped tomatoes
- Prepare 1/2 cup finely chopped onions
- Get 1/2 tsp each ginger garlic paste
- Get 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get Salt as per taste
- Get 1/2 tsp red chilli powder
Instructions to make Deconstructed Samosa Chole Chaat:
- First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
- Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
- Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
- Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….
So that’s going to wrap it up with this special food deconstructed samosa chole chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
