Fried Eggplant Sliders
Fried Eggplant Sliders

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried eggplant sliders. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Eggplant Sliders is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Eggplant Sliders is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant Sliders:
  1. Prepare 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
  2. Take 1 packages Spinach handful fresh organic spinach
  3. Prepare 1 packages Mini whole wheat ciabatta rolls
  4. Make ready 1 Organic red bell pepper sliced into strips
  5. Take 1 kg Whole milk mozzarella sliced into 12 slices
  6. Take 1 Panko Bread Crumbs
  7. Get 1 dozen Sun dried tomatoes
  8. Take 1 jar Fresh Pesto
  9. Take 1 small Organic red onion thinly sliced
  10. Get 1 Organic balsamic (or Italian) dressing
  11. Prepare 1 Grape seed Oil
  12. Make ready 1 Egg whites
Steps to make Fried Eggplant Sliders:
  1. Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
  2. In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
  3. Lightly rinse and pat dry eggplant with paper towels
  4. Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
  5. Place fried eggplant on paper towels to drain.
  6. Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
  7. Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
  8. Enjoy!

So that is going to wrap this up for this special food fried eggplant sliders recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!