Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Paella is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Seafood Paella is something that I’ve loved my entire life.
Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Get 2 cups Arborio or uncooked white rice
- Make ready 1 onion chopped finely
- Get 3 cloves garlic, grated
- Prepare 1 packet seafood mix
- Prepare 500 g prawns
- Get 500 g black mussels
- Get 2 tsp smoked paprika
- Make ready 1 tsp crushed chillies
- Get 1/2 tsp ground coriander
- Make ready 1/2 tsp ground coriander
- Make ready 1 tbsp butter
- Make ready 3 cups vegetable stock
- Prepare 1/2 cup steamed green peas
- Get 1 pinch saffron threads
- Get 1 lemon cut into wedges
- Get 1 tsp sea salt or to taste
- Make ready 5 tbsp extra virgin olive oil
This delicious seafood paella was prepared by my wife, Dey. Seafood Paella (Paella de Marisco)Daring Gourmet. Epicurious.comEpicurious. tentacles, olive oil, onion, pimentón dulce, mussels, squid, saffron threads. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.
Steps to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)
Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain.
So that’s going to wrap this up with this special food seafood paella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
