Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood meat medley. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Meat Medley is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood Meat Medley is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Meat Medley:
- Make ready 1 and a 1/2 package frozen shrimp
- Make ready 1 whole package of Hillshire Farms kielbasa
- Get Half a package of frozen grilled chicken strips
- Prepare 1 box rotini pasta
- Prepare 1/4 teaspoon Garlic Seasalt
- Take To taste Garlic powder
- Prepare To taste Green onion
- Make ready 1/4 teaspoon Red onion
- Get 1/4 of a yellow onion
- Get To taste Liquid smoke
- Prepare To taste Mae Ploy Sweet Thai chili sauce
- Get 1 dash Black pepper
- Make ready 1 tablespoon Olive oil
Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
So that is going to wrap it up with this exceptional food seafood meat medley recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!