Creamy Spinach
Creamy Spinach

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy spinach. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Spinach is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Spinach is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy spinach using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach:
  1. Take 1 bunch spinach
  2. Take 2 onions
  3. Prepare 2 tomatoes
  4. Take 1-2 green chillies finely chopped
  5. Prepare 1 tsp grated ginger
  6. Get to taste Salt
  7. Prepare To taste Red chilli powder
  8. Make ready 1/4 tsp haldi/Turmeric powder
  9. Make ready 1/2 tsp jeera/cumin seeds
  10. Prepare 1/2 tsp Jeera(cumin) powder
  11. Take Pinch Hing/asafoetida
  12. Prepare 2-3 tbsp malai/cream
  13. Take 1/4 tsp garam masala
  14. Get 2 tbsp oil
Steps to make Creamy Spinach:
  1. Wash and finely chop the spinach.
  2. In a pan take 1 tbsp oil and saute the spinach for 4-5 mins on low flame and remove and keep aside.
  3. In the same pan take oil and add hing, meera, grated ginger and chopped onions and saute till colour changes.
  4. Add finely chopped tomatoes, hali powder,jeera powder, red chilli powder, garam masala and salt to taste and mix well and cover and cook on low flame till tomatoes are soft.
  5. Add spinach and malai and mix well and cook for 5-7 mins. Oil will start releasing. Off the gas and serve hot with Roti Or Paratha.

So that’s going to wrap this up with this special food creamy spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!