Summer Vegetable Paella
Summer Vegetable Paella

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, summer vegetable paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetable Paella is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Summer Vegetable Paella is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook summer vegetable paella using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable Paella:
  1. Make ready 1 packet paella rice
  2. Make ready 1 onion and 2 shallots
  3. Prepare 1 teaspoon paprika
  4. Take Mixed tomatoes (2 large)
  5. Make ready Summer veg of your choice - peas, beans, asparagus
  6. Get Mushrooms - prefer chestnut in this but I used oyster
  7. Make ready Saffron or turmeric
  8. Take 1 Lemon
  9. Make ready 1 bunch parsley
  10. Prepare Tabasco (red or green)
Steps to make Summer Vegetable Paella:
  1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.
  3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
  4. Remove the tomatoes skins, add and stir.
  5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
  6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀

So that is going to wrap it up for this exceptional food summer vegetable paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!