Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican mush. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Mush is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican Mush is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mexican mush using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Mush:
- Prepare 1 lb Lean ground beef
- Take 4 tbsp Taco seasoning (1 pkg)
- Take 1 can Kidney Beans (drained)
- Prepare 1 cup Salsa
- Take 1 cup Water
- Get 4 Flour tortillas (6 inch)
- Get 1 cup Mexican shredded cheese mix
- Get 1/3 cup Sour cream
- Prepare 1/3 cup Chopped green onions (about 1 large)
Instructions to make Mexican Mush:
- Brown meat in large non stick skillet on medium-high heat (drain the fat from meat)
- Add seasoning mix, beans, salsa, and water; stir.
- Bring to boil then reduce heat to medium-low; simmer 5 min.
- Cut up tortillas into roughly 1x1inch squares
- Stir in tortillas and top with cheese. Cover and let sit for 5 minutes or until cheese is melted. Top with sour cream and onions.
So that’s going to wrap this up for this special food mexican mush recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
