Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy spinach amandine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Spinach Amandine is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Spinach Amandine is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy spinach amandine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Amandine:
- Prepare 2 tablespoons butter
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 medium onion diced
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground nutmeg
- Prepare To taste salt
- Take To taste ground black pepper
- Make ready 1/2 cup cream
- Make ready 20 ounces frozen Spinach
- Make ready 1/2 cup almonds
Steps to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food creamy spinach amandine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
