Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s traditional paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whosayna’s Traditional Paella is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Whosayna’s Traditional Paella is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Traditional Paella:
- Take 3 cups Rice (short grains)
- Take 1/2 kg Chicken (small pcs with skin)
- Make ready 1/2 kg Prawns (peeled with tails on)
- Make ready 1/2 kg Mussels
- Prepare 4 Tomatoes (chopped)
- Make ready 3 Onions (chopped)
- Get 1/4 cup Parsley (chopped)
- Take 5 Garlic Cloves (pounded)
- Prepare 1 Red Capsicum (chopped)
- Prepare as needed Saffron strands (soak in water)
- Make ready 1 Lemon (juice)
- Get 3-4 Sausages (cut thick slices)
- Get 1 cup Peas
- Get 1 tsp Paprika
- Prepare to taste Salt
Steps to make Whosayna’s Traditional Paella:
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
So that’s going to wrap it up with this exceptional food whosayna’s traditional paella recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!