Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, he-man sliders. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
He-Man Sliders is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. He-Man Sliders is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have he-man sliders using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make He-Man Sliders:
- Make ready 1 lb Hot Breakfast sausage
- Take 1 lb Ground chuck
- Take 1 lb Ground buffalo
- Prepare 6 dash worcestershire
- Prepare 3 dash soy sauce
- Make ready 3 dash salt
- Get 3 dash pepper
- Prepare 3 dash garlic
- Make ready 1 packages thick cut jalapeño bacon
- Make ready 1 onion
- Get 1 pickles
- Take 1 packages Hawaiian Sweet Rolls
- Prepare 1 packages pepper jack cheese
- Take 2 Eggs
- Make ready 1 packages Bacon flavored bread croutons
- Get 1 packages shredded lettuce
Steps to make He-Man Sliders:
- Cook 8 slices of bacon. Let cool and cut into 2's.
- In mixing bowl combine buffalo, ground chuck, and hot breakfast sausage. Add eggs, worcestershire sauce, soy, and chopped onions
- In the food processor, add bacon flavored croutons, salt, pepper, and garlic. Process until it has a bread crumb texture.
- Combine bread crumbs to meat and mix well.
- Form Sliders (3 inch in diameter by 2 inches in height)
- Grill until done, and toast Hawaiian rolls.
- Garnish Sliders with pickles, bacon, and lettuce.
- Enjoy with cold Miller Fortune!
So that’s going to wrap it up with this special food he-man sliders recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!