Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn paella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prawn paella is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Prawn paella is something that I’ve loved my entire life. They’re nice and they look wonderful.
This dish is best served outside on a hot sunny day with a glass of cool white wine ! Paella is a dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas and spiced with smoky paprika.
To begin with this recipe, we have to first prepare a few components. You can have prawn paella using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn paella:
- Prepare Pkt instant Rice just add water
- Get 50 g prawns
- Make ready 30 g mixed veg chopped small
- Prepare 1/2 red sweet pepper chopped small
A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. Brimming with chicken, chorizo and seafood, this paella is the perfect crowd pleaser for special occasions. Heat the oil in a large non-stick frying pan or paella pan over high heat. A quick and easy King Prawn Paella With Lemon Aioli recipe, from our authentic Spanish cuisine collection.
Steps to make Prawn paella:
- Add the water to the pkt rice follow the instructions, and add the veg too add it to saucepan and boil
- Frying pan add the prawns and fry in butter for 5 minutes
- When the rice is done drain to almost dry then add it to the frying pan with the prawns and mix and gently stir in fry for 3 minutes and serve. You can add a little stirfry sauce too.
- Add the sweet peppers in before you serve
Find brilliant recipe ideas and cooking tips at Gousto. Note: Some purists say an 'authentic' paella doesn't mix meat and seafood. I see it as a matter of taste, and most of the paella I've had from various regions throughout Spain has been mixed. I have to confess that for years I avoided making a paella, ever since I read in one cookery book that one of the ingredients was a 'singing bird'. Our easy paella recipe is packed with king prawns and chorizo for the ultimate weekend dinner party.
So that is going to wrap it up for this special food prawn paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
