Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican succotash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Succotash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mexican Succotash is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Succotash:
- Take 1 cup Uncooked yellow rice ( or whatever you prefer )
- Take 2 1/4 cup Water ( may vary by rice type )
- Take 1 can Black Beans ( or use fresh!! )
- Make ready 1 can Kidney Beans ( or fresh!! )
- Take 1 can Diced Tomatoes
- Make ready 1 can Sweet Corn
- Make ready 1 each Diced Onion
- Get 1 can Sweet Peas
- Get 1 each Diced Carrots
- Get 1 each Green Bell Pepper
- Prepare 1 each Diced Celery
- Make ready Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that is going to wrap it up with this special food mexican succotash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
