Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey Meatballs is something which I have loved my entire life.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
To get started with this recipe, we must prepare a few components. You can cook turkey meatballs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs:
- Make ready 1 lb Ground turkey
- Take 1 Egg, beaten
- Get 1/2 cup Italian-style panko breadcrumbs
- Make ready 1/3 cup Parmesan cheese, grated
- Prepare 3 clove Garlic
- Get 2 tsp Italian seasoning
- Get 1 tsp Red pepper flakes
- Get 1 Sea salt
- Take 1 Black pepper, fresh ground
The truth is only if you choose ground turkey made from breast meat only, otherwise dark meat and skin get mixed in. Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness.
Steps to make Turkey Meatballs:
- Preheat oven to 350°F.
- Combine ground turkey, egg, panko breadcrumbs, Parmesan cheese, garlic, italian seasoning, red pepper flakes, salt, and pepper in a mixing bowl. Mix together with hands only until combined. If you overwork the meat, the meatballs will be too dense.
- Roll meat mixture 1-inch balls, place on greased baking sheet. Cook in the oven for 20 minutes, rolling the meatballs halfway through.
While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me. Baked turkey meatballs are a neat and tidy way to make very lean and low-carb meatballs, too! I use lean turkey breast, and add grated carrots, Parmesan and an egg to bind them and add moisture so.
So that is going to wrap it up with this special food turkey meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
