Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paella is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paella is something that I’ve loved my whole life. They are fine and they look wonderful.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
To begin with this recipe, we must prepare a few components. You can have paella using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Make ready 250 ml rice
- Take 250 ml seafood mix
- Get 2 hake fillets fried
- Make ready 5 ml turmeric
- Get 5 ml paprika
- Get 5 ml cummin
- Get 5 ml mixed herbs
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a. Heat oil in a paella pan over medium-high heat. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.
So that is going to wrap it up for this special food paella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
