French Beans/Green Beans -Potato Stir Fry
French Beans/Green Beans -Potato Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french beans/green beans -potato stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. French Beans/Green Beans -Potato Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:
  1. Take 300 grams French beans/green beans (chopped)
  2. Take 1 medium sized potato(peeled and chopped)
  3. Make ready 1 small onion(finely chopped)
  4. Get 1 small tomato (finely chopped)
  5. Make ready 1 tablespoon minced garlic
  6. Prepare 1-2 (slit) green chillies (optional)
  7. Get 1 teaspoon cumin seeds
  8. Get 1 teaspoon turmeric powder
  9. Make ready 1 teaspoon red chilli powder
  10. Take 1 tablespoon coriander powder
  11. Take 1 teaspoon amchur (dried mango) powder
  12. Get 1 teaspoon garam masala
  13. Take Salt as per taste
  14. Prepare 1 tablespoon cilantro leaves (for garnishing)
  15. Prepare 3 tablespoons cooking oil
Steps to make French Beans/Green Beans -Potato Stir Fry:
  1. Heat 3 tablespoons of oil in a saucepan
  2. When the oil is hot, add in the cumin seeds and wait till they crackle
  3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
  4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
  5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
  6. Add the chopped beans and sauté for 2 minutes.
  7. Add in the salt as per your taste.
  8. Add in all the powder spices except the garam masala and sauté well.
  9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
  10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
  11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
  12. Turn off the flame and add in a teaspoon of garam masala and mix well.
  13. Garnish with chopped cilantro leaves and serve.
  14. Serve hot as a side dish or stuff in bread as a snack.
  15. Enjoy 😉👍🏻

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