Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot and green bean stir fry *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Make ready 5 fresh carrots
- Prepare 1/2 kg fresh green bean
- Get 1 red onion or 10 shallots
- Make ready 5 garlic cloves
- Get 2 bayleaves
- Take 2 cm galangal
- Prepare 1 red long chili (optional)
- Make ready 1 tomato
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 1/2 tsp pepper
- Make ready 2 tbsp cooking oil
- Take 1 cup water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap it up with this special food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!