Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new mexican green chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
New Mexican Green Chili is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. New Mexican Green Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make New Mexican Green Chili:
- Get 2 lbs or so pork chopped into small pieces
- Take 8 small cans chopped green chili's (Hatch)
- Prepare 1 large onion chopped
- Prepare 2 garlic cloves crushed
- Get As needed Oil for frying
- Make ready 2 small cans Rotel tomatoes with chilis or one large can
- Make ready 1 box Swanson's chicken broth
- Make ready 2 tsp. Cumin
- Prepare 1 Tbl. Onion powder
- Make ready 1 tbl. Garlic powder
- Prepare 1/4 cup flour
- Get Other ingredients
- Make ready Fried eggs
- Get Diced fried potatoes
- Prepare Shredded cheddar cheese
- Prepare Diced avacados (optional)
Steps to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
So that’s going to wrap this up with this special food new mexican green chili recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!