Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf melts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf is an old-school recipe that everyone should know how to make. In a large skillet over medium heat, melt butter. #mykitchenwithlove #meatloafmelts P. Recipe courtesy of Food Network Kitchen.
Meatloaf melts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Meatloaf melts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have meatloaf melts using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatloaf melts:
- Take 3 sourdough hoagie rolls split
- Make ready 2 cups Mexican cheese blend
- Get 1/2 lb hamburger
- Prepare 1/2 lb sweet Italian sausage
- Prepare 1 cup onions diced
- Get 2 eggs
- Make ready 1 cup Italian bread crumbs
- Take 1/2 cup milk
- Make ready 1/3 cup bbq sauce
- Make ready 2 tbs garlic and herb seasoning mix
- Prepare 2 tbs Worcestershire sauce
- Take 3/4 cup ketchup
- Prepare 2 tbs Dijon mustard
- Get 2 tbs honey
- Take 2 tbs Worcestershire sauce
The meats used can be varied or combined, and the filler and vegetables used If you make meatloaf frequently, you might want to buy a meatloaf pan. The insert has holes which let the fat drip into the. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan.
Steps to make Meatloaf melts:
- Preheat oven to 450 degrees
- Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
- Spread meatloaf mixture on to each split roll
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts
- Top with shredded cheese and place on baking sheet
- Bake for 15 to 20 minutes
- Let it cool for 5 minutes serve and enjoy
Everyone loves meatloaf with melted cheese on top. A plate with two mini cheese-topped meatloaves to savor. Yes, you can make delicious meatloaf in the slow cooker. This technique is the secret to a Watch the video, then get NightHawk's top-rated recipe for Melt-in-Your-Mouth Meat Loaf. The Best Meatloaf Recipes on Yummly
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