Homemade Gnocchi
Homemade Gnocchi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade gnocchi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Today we are talking HOW TO MAKE HOMEMADE GNOCCHI… party style. Because fresh homemade Italian food is best when made with friends and wine and excessive laughter.

Homemade Gnocchi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Gnocchi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade gnocchi using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade Gnocchi:
  1. Get 1 cup all-purpose flour
  2. Make ready 500 g potatoes
  3. Make ready 1 egg
  4. Make ready 35 g butter
  5. Prepare 57 g grated Parmigiano Reggiano cheese
  6. Prepare to taste Salt

Pillowy soft gnocchi is a thing of beauty. Making homemade gnocchi is so easy! Gnocchi was the first thing I ever cooked. Homemade gnocchi feel luxurious, but with just five ingredients, the process of making them actually isn't that complicated.

Instructions to make Homemade Gnocchi:
  1. Place potatoes in a pot and completely cover with cold salted water, stopping when the water is 1 inch in above the potatoes.
  2. Bring to a boil and simmer until tender (or when a knife entres easily), about 50 minutes.
  3. Let cool until they can be handled.
  4. Peel and put them through a ricer or food processor
  5. Combine hot peeled potatoes with flour, egg and salt.
  6. Turn dough out onto a floured cutting board and cut into 3 portions.
  7. Gently roll each portion into a long log about 3/4 inch thick.
  8. Cut each log into 3/4-inch pieces with a floured knife.
  9. Press a piece of dough against tines of a floured fork or Gnocchi board, and push with a floured thumb in a forward motion toward end of tines, letting gnocchi fall from fork onto a floured kitchen towel.
  10. Repeat with remaining pieces of dough.
  11. The gnocchi should be cooked in salted water, well drained, then dressed with a generous helping of butter and Parmesan cheese.
  12. Add (to taste) tomato sauce or even better still, fresh cherry tomatoes browned in butter.
  13. PS: Hand-made potato gnocchi cook very quickly: they should be boiled in salted water and removed just as soon as they rise to the top of the pot.

This version even has cheddar cheese in the dough making it a step above the rest! It's freezer friendly and beloved by kids and adults! Homemade gnocchi with a tomato & thyme sauce, spinach and ricotta. I like this served with a simple garlic butter sauce and some oregano, basil and black pepper. I might have an idea about why reviewers have disagreed on how much flour this recipe needs: It.

So that is going to wrap it up with this exceptional food homemade gnocchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!