Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
Banana chips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana chips is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have banana chips using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Banana chips:
- Make ready 4-5 large raw banana
- Take 1 tbsp salt
- Take 1 tsp turmeric
- Take 4-5 cups water
- Take As required Oil for frying
- Take 1 tbsp chat masala for garnishing
Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home. These banana muffins are so easy!
Instructions to make Banana chips:
- Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
- Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
- Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
- Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
- Stir occasionally, and fry on medium flame.
- Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
- Drain off over kitchen paper to remove excess oil.
- Garnish it with some chat masala and enjoy.
- You can store in an airtight container for a month.
- Enjoy it with hot cup of tea.
See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. require raw banana, oil to deep fry and salt to taste. banana chips recipe Banana chips are deep-fried, dried slices of banana that are coated in sugar or honey. They are pale yellow, round slices and are often sold in bulk and eaten as snacks or sometimes used in baking. See more ideas about Banana chips, Chips, Banana. banana chips.
So that’s going to wrap it up for this exceptional food banana chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
