Spinach rolls
Spinach rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Found the recipe already typed here. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach.

Spinach rolls is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spinach rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach rolls:
  1. Take For roll
  2. Get 1 bunch palak
  3. Make ready 2 cups wheat flour
  4. Take 1 tbsp oil
  5. Make ready 1/2 tsp Salt
  6. Take For filling-
  7. Prepare 3 medium sizeD potatoes boiled & mashed
  8. Prepare 1 medium onion finely chopped
  9. Make ready 1/2 tsp cumin seeds
  10. Make ready 1 pinch heeng
  11. Take 1/2 tsp chat masala
  12. Prepare 1 tsp chilli flakes
  13. Get 1 tsp salt
  14. Get 1/2 tsp cumin powder
  15. Make ready 1 tsp sesame seeds
  16. Prepare 4 tbsp milk
  17. Prepare as required Oil for fry

These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles These Spinach Lasagna Rolls are made without meat, but if you wanted to. This quick & easy spinach lasagna rolls recipe requires simple ingredients. It's healthier than traditional spinach lasagna roll ups but still rich/ creamy.

Instructions to make Spinach rolls:
  1. First, cut the polka, wash it and blend into a mixer grinder to make a fine paste. Keep aside.
  2. Take flour add salt and oil mix well. Then add little by little palak paste to make a dough (don't use water.) Prepare a dough-like chapati. Keep aside for ten minutes.
  3. In a pan add 2 tsp oil, add cumin seeds, when it crackles add hing, onion and saute for 2 minutes. Then add mashed potatoes and all the spices along with salt mix well and cook for 3-4 minutes. Keep aside for cool.
  4. Now take the dough to make medium-sized balls and roll it like roti. prepare all the roti. Take a non-stick pan heat it and cook all the chapatis on both sides.
  5. Now take one palak chapati apply little milk, put some potato mixture on it roll it and apply again milk and spread sesame seeds. Then in a non-stick pan add little oil and cook it on both sides
  6. Prepare all the rolls like this way and serve hot.

These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving. All the flavors of spinach lasagna in a healthier, gluten-free form! These spinach zucchini lasagna rolls are. Spinach Rolls recipe: These are DELICIOUS!

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