Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Make ready 1.5 lbs lean ground beef
  2. Make ready 1/2 cup uncooked long-grain white rice (divided)
  3. Prepare 1/4 cup water
  4. Prepare 1 egg
  5. Get 1 small shallot finely diced
  6. Take 1 tbs minced garlic
  7. Prepare 1 tbs fresh parsley chopped
  8. Prepare 1 tsp Chipotle powder
  9. Take 1/2 tsp paprika
  10. Take to taste Salt and Pepper
  11. Get 1 (10.25 Oz) can roasted red pepper soup
  12. Get 1 (8 Oz) can tomato sauce
  13. Make ready 1/2 cup water
  14. Make ready 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that’s going to wrap it up for this special food roasted red pepper porcupine meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!