Spinach Stir Fry (Methi)
Spinach Stir Fry (Methi)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach stir fry (methi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Stir Fry (Methi) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach Stir Fry (Methi) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach stir fry (methi) using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stir Fry (Methi):
  1. Get 1 tablespoon raw peanuts
  2. Make ready 3 tablespoons oil
  3. Get 250 g finely chopped spinach leaves
  4. Get Salt as per taste
  5. Make ready Pinch sugar
  6. Take 1/2 cup finely chopped onions
  7. Get 1/4 cup peeled and diced potatoes
  8. Make ready 1 teaspoon minced garlic
  9. Take 1 teaspoon ginger
  10. Make ready or
  11. Take 1 tablespoon ginger garlic paste
  12. Get 1/4 teaspoon turmeric powder
  13. Prepare 1 teaspoon coriander powder
  14. Make ready 1 teaspoon cumin powder
Steps to make Spinach Stir Fry (Methi):
  1. Heat an empty small pan
  2. Add in 1 tablespoon of raw peanuts and dry roast
  3. Remove and keep aside
  4. Heat 3 tablespoons of oil in a saucepan
  5. Add in 1/2 cup of chopped onions and sauté till it gets translucent
  6. Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
  7. Add in the roasted peanuts and mix well
  8. Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
  9. Cook and cover till the potatoes are tender
  10. Add in 1/4 teaspoon turmeric powder
  11. 1 teaspoon of coriander powder
  12. Add in 1 teaspoon of cumin powder
  13. If the mixture is getting too dry, add in a tablespoon of water (ONLY)
  14. Add in salt as per taste
  15. Add in chopped spinach leaves. (Here I’m using readymade cubes)
  16. Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
  17. When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
  18. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  19. Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
  20. Enjoy 😉👍🏻

So that is going to wrap this up for this exceptional food spinach stir fry (methi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!