Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cuban meatballs bento. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cuban Meatballs Bento is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cuban Meatballs Bento is something which I’ve loved my whole life. They are nice and they look fantastic.
These meatballs were inspired by the pastel palette and tropical rhythms of Cuba. Tender and lush with sweet raisins, briny black olives, and savory blanched almonds, these Cuban Meatballs are like. Delicious soft and tender chicken meatball bento packed with ham flower, fruits, crab salad, egg Read on to learn more on how to pack bento boxes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cuban meatballs bento using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cuban Meatballs Bento:
- Prepare 1 lb ground beef
- Get 1/2 red onion diced
- Make ready 1/3 green pepper diced
- Prepare 5 garlic cloves finely chopped
- Take 1 tsp cumin
- Take 1 lime juiced
- Take 1 egg
- Prepare 1/2 cup panko
- Prepare 1 can tomato sauce
- Get 1/4 cup white wine
- Prepare 1 Tbsp parsley chopped
- Get Olive oil for cooking
- Get Salt & Pepper
Menu of the example - Sweet & sour meatballs, Tamagoyaki, and Japanese potato salad. To prepare the food that goes into the bento box in special ways, so it will not go off by the time the. In true bento style, this recipe is a collection of small, complementary Japanese dishes, including sesame and ginger pork meatballs with soba, prawn nigiri sushi, and Japanese omelette. List of the best bento items to include in your next lunch.
Steps to make Cuban Meatballs Bento:
- Preheat oven to 375 degrees.
- In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
- Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
- In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes.
- Add meatballs to sauce and let simmer in medium heat for 15 minutes.
- Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.
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