Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean pancake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Korean Pancake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Korean Pancake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean pancake using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Korean Pancake:
- Prepare 1/2 cup Korean pancake mix
- Get 1/2 cup cold water
- Make ready 1 pinch salt
- Get Sliced scallions (about 2 1/2 inches long)
- Get Sliced red bell peppers
- Make ready Shrimp (halved)
- Take 1 large egg (beaten)
- Make ready Dipping Sauce:
- Prepare 1 tbsp. Soy sauce
- Get 1/2 tsp. rice vinegar
- Prepare 1 tsp. scallions (tiny slices)
- Make ready 1/2 tsp. sesame seeds
- Take 1/2 tsp. Korean powder chilli peppers
Instructions to make Korean Pancake:
- Instructions: - 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. - 2. Whisk egg and set aside. - 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. - 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. - 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again
So that is going to wrap this up for this special food korean pancake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
