Simmered Pumpkin with Minced Meat
Simmered Pumpkin with Minced Meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered pumpkin with minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simmered Pumpkin with Minced Meat is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:
  1. Take 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
  2. Make ready 150-200 g Ground pork
  3. Take 1 Tbsp Grated ginger
  4. Take * Sauce: (mix in advance)
  5. Make ready * 200~300 ml Water
  6. Get * 2 Tbsp Sugar
  7. Make ready * 2 Tbsp Soy sauce
  8. Take * 1 Tbsp Mirin
  9. Get * 3 Tbsp Sake
  10. Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
  11. Get 1 Pinch Salt
  12. Get 1 Tbsp Vegetable oil
  13. Get White sesame seeds, shiso leaves for topping
Instructions to make Simmered Pumpkin with Minced Meat:
  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
  4. Sprinkle salt and sesame and adjust the taste.

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