Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana kopta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Kopta Curry is a very tasty dish. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time.
Banana kopta is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana kopta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook banana kopta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana kopta:
- Prepare 250 gms raw banana
- Take 2 Tablespoons besan
- Get 1/2 teaspoon coriander powder
- Take 1/4 teaspoon red chilli powder
- Make ready 1/4 teaspoon salt
- Prepare 2 onions
- Prepare 1 boiled potato
- Make ready 1 green chilli
- Prepare as required Coriander leaves
- Get 2 Tomatoes
- Get 1/2 teaspoon garam masala
- Get as required Oil for frying
- Get 1/4 teaspoon Turmeric Powder
- Get 1 inch piece of ginger
Roast peanuts and cumin seeds and grind all other ground masala ingredients to. Make them into koftas, deep fry on low heat and keep aside. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and.
Instructions to make Banana kopta:
- For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt.
- Mix it all and then make small balls. Take oil in a kadai and fry all the balls.
- For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala.
- Make a gravy of it and then add koptas in it. And it is ready to serve.
These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you. These useful spices can be used to cook so many different meals! How to make Banana Kofta - Kela Kofta. Mix in the finely chopped onions.
So that’s going to wrap it up for this special food banana kopta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
